To kickoff our ambitious 2019 goals, Tonisity’s Sales and Marketing Teams met together in Brussels during the second week of February. We discussed specific regional challenges, nimble ways to circumvent them and new marketing initiatives that would fold into such actionable solutions. Our plan of action for each country is specific to the external and… Continue reading

by Dr. Ava Firth, Director of Research & Development, Tonisity International Multinational trials in farm conditions show that producers can gain an extra 1-2 piglets weaned per sow per year by giving a protein drink from the first week of life. Modern sows farrow more pigs per litter. We all see it, every day, showing… Continue reading

This year Tonisity exhibited at EuroTier 2018, which took place from the 13th– 16th November in Hannover, Germany. It was a very busy week for the Tonisity team with the stand opening from 9am to 6pm in Hall 2 every day with a constant stream of new and older customers visiting from across the globe. Every… Continue reading

Photo caption: (Left to right) Dan Grooms, Ph.D., dean of the Iowa State University College of Veterinary Medicine, presents Darrell Neuberger, DVM, Tonisity technical services veterinarian, with the 2018 William P. Switzer Award in Veterinary Medicine for his contributions to society and to the college. (Photo credit: Iowa State University) St. Joseph, Missouri, UNITED STATES–… Continue reading

At the end of October, together with our partner SMARTVET, we officially launched Tonisity Px to their major customers. We are very grateful to have had the opportunity to visit some of the key players in Thai swine industry. For instance, we met the veterinarian team of Betagro, the second largest swine producer with 110,000… Continue reading

This month Ava and Stefan from Tonisity visited the Moorepark Research Centre. The centre belongs to Teagasc, the Irish Agriculture and Food Development Authority and employs about 500 people. During this trip, they met with the Pig Development Department who operate a pig research farm of 200 sows, designed for nutritional/porcine health research. The outcome… Continue reading