In our latest webinar, Harjan Westerman and Gerard Weijers from Nedap livestock management in the Netherlands, discussed the role of new technologies and the impact they will have on sustainable pig production. Areas include advances in internet capabilities, artificial intelligence and blockchain technologies. Modern farms are using more advances in technology than ever before for… Continue reading

This webinar was presented by Sébastien Douet & Sébastien Comyn from TECHNA in France. TECHNA provide technical support for feed formulation and application to swine diets.  In this webinar, Sébastien Douet & Sébastien Comyn discuss feeding pigs through a successful weaning.  

Tonisity International, is delighted to announce the formation of Tonisity China, a new joint venture in China with Impact Asia – a leading impact investment firm based in Hong Kong. Tonisity China is fully licensed to engage Tonisity International’s intellectual property and is exclusively responsible for Tonisity’s range of animal health and nutrition products, that… Continue reading

This webinar was presented by PJ Corns from the consulting company Global Swine Solutions. PJ travels all over the world working with some of the largest pig producers globally. In this webinar, PJ discusses sow body condition in three steps, how to save money and how to increase production.  

Electrolyte solutions are nothing new. Most electrolyte solutions on the market are simple combinations of salt and sugar. Electrolytes are necessary to regulate water within the body. This is especially important in new-born pigs because they have a higher percentage of body water than adults and are easily dehydrated. Electrolytes are also necessary to help… Continue reading

This webinar was presented by Jean-Yves Dourmad from the National Institute of Agricultural Research in France (INRAE). With temperatures starting to rise across Europe, Tonisity offered attendees the opportunity to gain expert knowledge on how to spot symptoms of heat stress, the impacts it has on sow performance and identify preventative measures for managing stress in… Continue reading

Reducing the impact of stress at weaning is essential to maintain the performance your pigs.  A new environment and the initial separation from the sow and the littermates usually leads to the well known ‘Post-Wean Lag’. This is where changes in the weaned pigs’ intestinal biochemistry can contribute to diarrhea, weight loss, a decline in… Continue reading